Heddis wrote:Horse meat. What is the problem. I've had it as steak and on barbeque. It is the best meat out there. Having it sold as ox meat is lucky since the prize is much higher for horse beef. Brits are weird.
If I order an arse, eyelid and knuckle burger, I expect it to be the arse, eyelid and knuckle of a cow not a horse.
Next, we'll be told that the huge rotating piece of meat our delicious doner kebabs are carved from is not actually elephant leg. Where is this all going to end?
Too much of a good thing can be wonderful.